Whole foods mango salsa recipe how to#
Whole foods mango salsa recipe full#
Whole foods mango salsa recipe free#

I can confirm that it goes well with chips, guacamole and black bean tacos. Uses for Mango Salsa This mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish, really. Finish with salt: Add salt at the very end and adjust to your personal taste.įresh salsas can be kept in the fridge for a couple of days and used in a variety of ways ( Beer-Battered Tofu Tacos with Mango Salsa, for a start). You’ll need only six basic ingredients to make this easy mango salsa: ripe mangos, red bell pepper, red onion, cilantro, jalapeo and lime.

Whole foods mango salsa recipe free#

Feel free to use parsley or even basil for a unique flavor.ħ. Its perfect for serving with chips as a summer dip or as a topping for your favorite tacos. Salsa gets a tropical spin with this colorful mango salsa recipe. Top it off with herbs: I love cilantro in my salsa, but there are many folks who don’t. 1 In a medium bowl, combine the mangoes, bell pepper, jalapeño, red onion, cilantro, lime juice, salt and chili powder.

Don’t forget the acid: My go-to here is lime juice, but you can use vinegar or another citrus juice to mix things up.Ħ. Sprinkle each tortilla with a little cheese, then evenly distribute the veggies, add a spoonful of mango salsa, and then another sprinkle of cheese. Place the fish on a paper tower or pan and sprinkle both sides of each fillet with some of the spice mixture. Heat the oil in a large non stick skillet over medium high heat. Cover and store in the fridge until ready to serve. Place 4 tortillas down on a clean counter. Combine the mango salsa ingredients and stir well. Just be sure to dice them up quite small.ĥ. Heat a large skillet over medium heat and add the remaining 1 tablespoon olive oil. Add some onion: This can be red onion, shallot, scallions or even sweet onions. The salsa can also be made 24-48 hours ahead of time to allow the flavors to develop. Mix in something spicy: You can choose to use just about any chili pepper you like: jalapeño, serrano, scotch bonnet or habanero.Ĥ. Add the mango, red and green bell pepper, jalapeno, crushed pineapple and juice, garlic, shallots, lemon or lime juice, and parsley to a large bowl and mix well. Add something crunchy and mild: For this element I typically use a bell pepper or cucumber, depending on what I have on hand.ģ. Start with something sweet and soft in texture: I love using mangos, peaches, cherries or even pineapple.Ģ.

Whole foods mango salsa recipe how to#

There is a whole world of non-tomato salsas out there, and here are some easy guidelines for how to make it.ġ.

Whole foods mango salsa recipe full#

With summer produce in full swing, I don’t let myself be limited to making salsa with only tomatoes. Next, add the lime juice and season to taste with salt and pepper. Stir the garlic, green onion, cilantro, and jalapeo into the tomato and mango mixture. But, did you know that it's also incredibly versatile? Not only can you put salsa in or on just about anything-eggs, tacos, salads, chips-you can also make it with just about anything. Then, mince the garlic, slice the green onion (white and green parts), chop the cilantro, and mince the jalapeo. Fresh salsa is quick and easy to make at home.